Opening of the French Culinary Week Promotion at Cinnamon Lakeside Hotel [fr]
This culinary week, dedicated to French Cuisine, is organized by the Cinnamon Lakeside Hotel and the Embassy of France to Sri Lanka and the Maldives. The chef, Mr Jean Yves Cuppari, from a town called Aix en Provence in the South East of France, will make you discover the flavours of French Cuisine through a buffet in the Dining Room Restaurant every night until the 14th of July.
he inauguration took place on the 3rd of July with the presence of H.E. Jean Paul Monchau, Ambassador of France, and his spouse, with several Ambassadors and with the sponsors of French Spring Festival.